The risk of leukemia is lessened by the presence of tangeretin in mandarin oranges and a flavone in citrus peels.īone and teeth are formed by the hydroxyapatite with the combination of calcium and phosphorus. It helps to prevent cramps and vomiting by preventing spasm in the digestive and nervous system. Mandarin is a blood purifier that clears wastes from the body. Due to its anti-microbial properties, it prevents from infection of wounds. Vitamin C is necessary to have a healthy immune system. The mandarin orange lowers insulin and uses the stored sugars and converted fats as a fuel which leads to weight loss. It keeps the blood pressure normal by letting the blood flow through the arteries smoothly.Īs Vitamin C is natural water soluble antioxidant, presence of 87 percent of Vitamin C in mandarin orange helps to fight against the infectious agents and removes free radicals which might be a cause for cancer.Īs mandarins are rich in fiber, it helps to assist in weight loss by keeping the stomach full for a longer time intervals. These fruits are rich in soluble and insoluble fiber which is pectin and hemicellulose.ĭue to the presence of the minerals and nutrients like potassium, it reduces the blood pressure levels. It helps to from getting cholesterol stick to the artery wall. It increases the good cholesterol production and reduces the bad cholesterol production which is performed by the antioxidants presence. Mandarin oranges produce synephrine by reducing the cholesterol production. With the discharge of free radical, it also prevents from cellular damage. Mandarin is rich in Vitamin C which helps to fight against the free radicals with its antioxidant properties which can cause the infectious disease and cancer. Fruit is oblate or pyriform, subglobose, 5 to 9 cm across with rind green that turns glossy bright yellow, orange to reddish-orange. Calyx is 3 to 5 lobed irregularly, petals white, style long and slender with clavate stigma. Flowers are bisexual, white and 1 to 3 in axillary fascicles. Leaves are 6 to 8 cm long, unifoliolate and ovate-lanceolate to elliptic-lanceolate. It is a small and evergreen tree which grows to the height of 3 to 5 meters high with numerous spiny branchlets. Through the natural hybridization, it is the sweet fruit among the parental species. Citron, mandarin, papeda and pomelo were the ancestors of the citrus varieties. Cold can damage it easily and it is tender. More than the fruit the tree has more drought-tolerant. It has white mesocarp with a very thin peel which makes it easy to peel and split into segments. It differs from oranges due to its small size and less spherical in shape. The reddish-orange mandarin cultivars are tangerines but not considered a botanical classification. It is mostly eaten as fruit salads or plain. Mandarin is a small tree which consists of fruits.
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